Andouille or andouille sausage is a sausage made with pork, wine, seasonings, and spices such as garlic, pepper, onion, and is normally smoked in length of hours over sugar cane and pecan wood, giving it an exceptional flavor. The flavor of the sausage can go from moderately hot to intensely spicy depending on the producer or the maker of the Andouille.
Originating from France, immigrants have brought it to Louisiana which is the reason why it is usually associated or linked with Louisiana Creole cooking and cuisine.
Here are some of the best-selling Andouille in the market that can help you get a head start on which to buy for your home cooking or even for a bigger crowd if you’ve got to cook for an event or occasion.
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- Best Andouille Sausage On The 2019 Market
- Factors To Consider When Choosing The Best Andouille Sausage
Best Andouille Sausage On The 2019 Market
The 5 LBS Smoked Andouille Sausage by Sam’s Butcher Shop is a Cajun sausage brimming with ingredients and different spices such as garlic, ancho chili powder, gumbo file and red pepper. This sausage is usually used in Cajun cooking such as jambalaya and gumbo. This sausage really has that strong kick to it as it is loaded with spices.
Sam Vitiello, the owner of Sam’s Butcher shop, is artisan meat processor and loves to make his products in the traditional and authentic way, slow cooking his products with the use of cherry wood and charcoal in a classic smokehouse.
The Andouille, in particular, is smoked for five hours on low heat with the use of cherry wood. You’ll taste the savory smoked flavor that sets it apart from the commercial brands. The sausages are also made fresh that when you order them, the manufacturer assures that it’s also made that same week that you ordered. This product is highly perishable which is why the manufacturer doesn’t ship it to the states located at the west of Illinois.
Andouille by Neto’s Sausage is an original French smoked and spicy Cajun pork sausage that is rich and flavorful with a kick. It has an interesting mix of ingredients such as pork, spices, paprika, cayenne, and a lot more that creates that hot and rich flavor. It tastes great in a sandwich, can be greatly partnered with rice or red beans and also best to use in your jambalaya recipe.
The product is also good for those who are a bit of the health conscious or are watching what they eat for this is MSG free, lactose-free and gluten-free. Each package contains two sausage links which you can just heat through, and they’re ready to serve.
Smoked Andouille Sausage 3 by North Country Smokehouse’s origins are from New Orleans’ kitchens. This sausage is made from peppery Cajun seasonings, garlic, and lean pork. The versatility of this sausage goes from salads and pasta to jambalaya and will leave you saying “let the good times roll!”. It tastes so good that this is the brand’s fastest selling product and also their spiciest.
This Louisiana sausage is smoked for hours and is spiced with red, black, and white pepper. It is also artisan crafted and slowly smoked in small batches. This sausage also has no fillers, no MSG and gluten-free, for those who are trying to watch what they eat.
The Al Fresco Smoked Andouille Fully Cooked Chicken Sausage is an all-natural sausage and made with lean and skinless chicken meat. It’s also seasoned with garlic, black pepper, and Spanish paprika. It has seventy percent less fat and has thirty percent less sodium than the pork sausages.
If you are trying to cut back on your fat and sodium intake, this is a good choice for you. This chicken andouille sausage is also gluten-free which is good for those who are also trying to watch what they eat or are sensitive to gluten. It’s also already fully cooked which would work well for those who need to prepare a quick bite since it’s ready in just minutes.
The Johnson Andouille Sausage is made of 100 percent all-natural ingredients and also made of pork cuts that are of premium quality. This sausage is also fully cooked and can be consumed or eaten right out of the package or you can also prepare it any way you want.
This can be prepared or cooked in a stovetop, grill or microwave oven. The product contains no artificial colors, has no nitrates and is also gluten and dairy free. To keep its freshness, make sure that you keep this refrigerated and use it within the date on the package or you can also freeze it but no longer than thirty days. Once you’ve opened the package, make sure to consume it within seven days.
Factors To Consider When Choosing The Best Andouille Sausage
If you’re looking to buy an andouille sausage, make sure that you take great consideration in picking the best quality product. How do you choose the best andouille? You may want to check the ingredients used because it matters a lot and greatly affects the final product’s taste. In order for the andouille sausage to be traditional and classic, it has to have that spicy and smoky flavor.
This flavor can also be found in its vegan and vegetarian versions. You would also need to take into consideration your personal preference or even your budget. Are you willing to spend a lot on a high-quality product or would you want something that’s affordable without compromising on taste? Andouille sausages are also known for being spicy. What level of spice would you be able to tolerate? Mild, moderate or super spicy?
Check Out the Ingredients Label
Check the ingredients label on the packaging when buying an andouille sausage. Why is this important? If you’re someone who watches what you eat for whatever reason (such as health, religion, etc.), knowing what makes up the food that you eat or will eat, matters. The most common ingredients used in the andouille sausage are spices such as peppers, garlic, onion and pork, and seasonings.
You also have to be wary of unfamiliar names that are listed in the ingredients because most often, they are chemicals or preservatives which are not good for our health. Beans, tempeh, sietan are the substitutes for meat that are usually used in vegetarian and vegan versions together with seasonings used in the meat flavored sausages.
What’s Your Budget?
So, you’ve already found the healthy kind of andouille sausage that you want. The next question would be, does it fit your budget? Andouille sausages are known for being flavorful which means a little goes a long way. You don’t need to put a lot on it to make an influence on the flavor of your dish. You can buy a few and just add them to different dishes to create that spicy and smoky flavor in your recipes. If budget is not a problem to you, can actually choose different brands, so you can compare the tastes and see which one you prefer the most.
Do You Want to Make it at Home?
Another option for you would be to make your own andouille sausage. The good side of this is you have full control of the ingredients and even the spice level in your filling mixture. The downside would be it would require time and effort from you unlike buying the ones that are already ready-made, fully cooked and ready to eat, from the market or online.
Among the best-selling andouille sausages that we have listed above, the 5 LBS Smoked Andouille Sausage by Sam’s Butcher Shop stands out from the rest. A lot of consumers both new and returning, are raving about the great quality and taste of the product. The effort that was put into creating that excellent spicy and smoky flavor is evident in the taste of the final product. Sam’s Butcher Shop also takes great care with the product packaging and even in shipping.
Products ordered are made the same week the order was made which also is a great factor in its great taste that the consumers also enjoy and keep coming back to. The only downside to it is that because the manufacturer wants to ensure that the product remains fresh when the order arrives to the consumers, it is not available to states west of Illinois. It’s great to know that they are not just about business but also want to ensure the safety of their consumers.
This is the reason why we have to take great care in choosing the brands of food we eat. Are they of great quality? Is freshness guaranteed? Are they safe for me or my family members or friends to eat? Am I not compromising anything with the ingredients that are in it? Does it fit my budget? The questions we have to ask or the things we need to take in consideration may seem a lot but let’s keep in mind that we’re also the ones who’s going to benefit from it. As the old saying goes, better to be safe than sorry, especially that this is food we’re talking about.
Do you want to learn how to cook Italian sausage at home using your oven? Check out our related post.
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