Pizza is one of the most universally loved foods in the world. There are so many ways to enjoy it, there’s one variety for everyone. You can have it delivered whenever you want, literally. It’s fast food, it’s comfort food, and it’s soul food all in one.
For the more culinary inclined homecooks out there - and professional chefs, too - there is no question that homemade pizzas are better than takeaway ones. Not only are you assured of their freshness, you can also create a pizza the way you like it. Choose your own toppings. Make your own sauces. Eliminate ingredients you hate.
And while not everyone has the time and energy to create pizza dough from scratch, luckily, we’re in a world where store-bought pizza dough is widely available. These let you make homemade pizzas just the way you like them, minus the hours needed in preparing your own dough.
Read on to find out my top picks for the best store-bought pizza dough!
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- Got No Time to Make Fresh Dough? Here Are 5 Great Store-Bought Alternatives
- #1. Simple Mills Almond Flour Mix, Pizza Dough - Editor’s Pick
- #2. The Prepared Pantry Rustic Italian Pizza Dough Mix - Thin Crust Option
- #3. Rich Products Pizza Dough Ball - Gourmet Option
- #4. Gebardi Original Chicago Pizza Crust Mix - Runner Up
- #5. Bella Gluten-Free Italian Pizza Crust Dough Mix - Healthy Option
- Some Pro Tips for Making Better Pizza at Home
Got No Time to Make Fresh Dough? Here Are 5 Great Store-Bought Alternatives
If you are craving for fresh pizza - not the sloppy kind that you can order at 2AM, then these five products are worth a read. They eliminate the hours required for making dough from scratch, but retain the versatility of being able to create your own homemade pizza. Check them out!
1. Simple Mills Almond Flour Mix, Pizza Dough - Editor’s Pick
2. The Prepared Pantry Rustic Italian Pizza Dough Mix - Thin Crust Option
3. Rich Products Pizza Dough Ball - Gourmet Option
4. Gebardi Original Chicago Pizza Crust Mix - Runner Up
5. Bella Gluten-Free Italian Pizza Crust Dough Mix - Healthy Option
Simple Mills is a company that carefully selects which ingredients are used in its products. They use only whole-food and natural ingredients. This pizza dough contains zero artificial fillers or additives. They are also fully non-GMO and do not use grain, corn, soy, and excessive sugar. For most of their offerings, they are also dairy-free. Plus, this pizza dough is certified gluten-free.
This product mixes convenience and great flavor - plus it is healthy! Now you can make pizza without feeling guilty, and it’s so easy to use, too.
This pizza dough is made up of almond flour, flax meal, arrowroot, baking soda, cauliflower, organic oregano, organic garlic, and cream of tartar - all natural ingredients!
This product is completely plant-driven, and is packed with nutrients and flavor. They do not use any form of emulsifiers or gums to compensate their ingredients. This dough is 100% vegan, gluten-free, non-GMO, and paleo-friendly.
This is super easy to use. Grab a bag and get baking at home whenever you want. This is a great way to experiment at home, and create pizzas that you have always dreamed of making.
This pizza dough is perfect for fans of the thin crust pizza. There aren’t a lot of options out there that offer a thin crust variety, so this is good news for those who aren’t fans of thicker pizza doughs. It’s made with fresh and natural ingredients, too!
The pizza dough is soft and pliable, and you won’t get lumps. It’s really easy to roll out to create a thin and crispy pizza dough. The Prepared Pantry uses a secret ingredient to make it so soft. As a result, you get virtually zero springback. What you end up with is a smooth and uniform dough - but it doesn’t shrink! Aside from thin-crust pizzas, you can use this product for making calzones or deep dish pizzas, too!
It’s easy to use. Here are the instructions for making a thin crust pizza with this dough:
- 1Use the dough hook to mix the dough for 3-4 minutes. You can prepare your toppings and sauce while it’s mixing.
- 2Roll the dough into a thin crust, right there in the pan.
- 3Pour your sauce and place your toppings.
- 4Bake for 10-12 minutes, or until you get the level of crispness that you like and the cheese starts to bubble. You can use a stone or dark pan. For this dough, do not use a silver pan.
If you love gourmet pizza, then this is the pizza dough for you. Imagine creating your own dough from scratch, but it was made for you with the same passion and freshness. These dough balls offer the same authenticity if you rolled the dough on your own, except they are more convenient and easier to use.
They are already pre-proportioned, so you don’t need to worry about measuring sauces and toppings. They’re good to go - simply thaw them (if chilled), proof and stretch, and top with your choice of ingredients. Get baking and create gourmet pizzas at home.
You’ll get a truly genuine aroma after, paired with a golden crust and a full flavor. The best way to describe this is by imagining going back to the old classic pizza parlors, smelling the freshly baked pies, and devouring whole pizzas with aromatic richness. Get the right texture, every time. They are crispy and light on the outside but chewy and moist on the inside.
It doesn’t hurt that this dough ball comes from a company that’s family-owned. Rich’s follows a tradition of putting inspiration and love into their food products. They handle their dough balls with personal inspection of quality, with only one thing in mind: to satisfy the pizza lover’s demands.
Are you ready for homemade pizzas that shadow the classic pies from Chicago? Gebardi’s pizza dough will make you feel as if you are out in town at night, savoring the best pizza pies in Chicago! There’s no doubt that this is a customer favorite.
Plus, they also offer pre-made pizza sauces, which are perfect if you’re really crunched for time (or don’t have the energy) to make your own. Choose from a variety of sauces, and add your own preferred toppings to create a customized pizza.
This pizza dough mix is so easy to use, you’ll probably give up takeout or pizza delivery for good. The best thing is that these are all made with zero preservatives and flavor enhancers -- only natural ingredients!
Try mixing it up -- you can use this same dough for making calzones, bread sticks, and hot wraps, too! You are only limited by your creativity. One pack can yield two 16-inch pizzas.
Gebardi started making products in 2009 as a small, family-owned business. Since then, they’ve been growing and churning out good products for customers who really care about quality and taste.
Pizza has been given a bad name, health-wise. When we think of pizza, we think of endless calories, high amounts of carbohydrates, and excessive fat content. But that is no more. Thanks to Bella Gluten-Free Pizza Dough, you can enjoy homemade pies without the overwhelming feeling of guilt with each bite.
This dough may be good for you, but that doesn’t mean it tastes bad. It goes well with any topping and sauce that you like. Plus, it’s so easy to make! It takes 22 minutes to bake, and you’re all set.
The dough is made with gluten-free flour, whole-grain rice flour, white rice, organic cane sugar, and zero cholesterol. It also has zero trans fats, only 1 gram of sugar, and only 18 grams of carbs total! Are you ready for this? It only has 80 calories per serving! YES -- You read that right!
You can use it to make any kind of pizza you want: New York style, deep dish style, thin crust, thick crust, and more. To make high-rise crust, just shape the dough the way you want it on a baking sheet lined with parchment paper. Let it sit on a warm countertop or on the stove while the oven is preheating. Let it rise for 15 minutes or while you’re prepping your sauce and toppings.
This package yields one 12-14 inch pizza, depending on how thick you make it. Alternatively, you can use it to bake one 1-inch thick focaccia loaf.
Some Pro Tips for Making Better Pizza at Home
Just because it’s homemade doesn’t mean it shouldn’t taste and look great! Here are some tips for making good pizza at home.
Whether you are using a cooked sauce or just using tomatoes from a can, your best bet is to go for the best ingredients possible. Canned tomatoes are good if you use reputable brands. The same goes for tomatoes. Go fresh as much as you can. If you don’t have the time, you can always use store-bought pizza sauces, but be sure to use only the best ones available.
Similarly, your choice of cheese will make a huge difference. Whether you’re using grated dry cheese or fresh, homemade cheese, go for quality cheese varieties.
The rest of the toppings is up to you. A common mistake is going a little “too” crazy. One thing I have learned after a lot of mistakes (and intensely topped pizzas) is that sometimes, less is more. Try to balance your pizza and keep the toppings to a minimum.
A good rule is to use two or three ingredients in addition to the cheese and sauce. Ask yourself: is this ingredient I’m adding going to complement the other ingredients I have already added? The toppings should work synergistically in the end. It should feel as ONE pizza, rather than a pie with several individual things on top of it.
You should reflect on it. Should you add four different kinds of meat, six vegetables on one pizza? Will it improve the quality of the pizza compared to, say, a pizza with one meat and just two veggies? I can tell you - it probably won’t.
Heat Matters, Too!
So we’ve settled the dough, the sauce, and the toppings. What’s next? The actual baking. Do you ever wonder why your previous pizza making efforts fall consistently short compared to the local pizzeria’s pies?
The answer is probably because they use more intense heat than you do. A hotter oven is key to the best possible pizza baking. This is because a hotter oven allows for an ideal oven-spring. This is the process that happens early on during baking, where air and vapor expand rapidly inside the dough. This lets the dough become full of holes and “airy” in general. The intense heat also creates the right level of crisp, char, and an airy interior.
So what should you do? Go as hot as your oven can possibly go. On average, home ovens will go as high as 550°F, and that should be enough to create a significant improvement in your pizza game.
Looking to up your pizza oven game? Check out these portable pizza ovens to create superior pies at home.
This was a tough call, because all five options were awesome pizza doughs. But in the end I’m calling Simple Mills Almond Flour Mix Pizza Dough the winner of this roundup.
Hope you enjoyed this article! Please leave a comment below!