Cottage cheese has been around for quite a long time, and it is also considered the best cheese for a low-fat diet.
If you are thinking about adding this type of cheese to your diet, you may be wondering how it is stored, prepared, and used in your dishes. Also, you may be asking yourself the question – can you freeze cottage cheese?
Before we can answer this question, it is important to know what cottage cheese is and how beneficial it is to your health.
Cottage cheese is considered a mild, creamy, and soft white cheese that has not undergone any aging process. In fact, this cheese is derived from the curd of pasteurized cow’s milk and is available in several varieties including regular, nonfat, and reduced fat varieties. Also, it has a lactose-free, low-sodium, and whipped versions.