A lot of cheese lovers wonder if all types of cheese can be frozen to prolong its shelf life. In fact, many people have asked the question – can you freeze feta cheese?
If you have wondered the same thing, then you can benefit from reading this article. There are a few important things that you need to keep in mind when freezing feta cheese.
Feta cheese is a fresh and white cheese that is considered a staple in Greek cuisines. This type of cheese is derived from sheep’s milk. However, it is also sometimes combined with goat’s milk.
The cheese is brined and aged. If it is young and fresh, it has a soft and creamy texture. However, if it is aged, it will become crumbly and dry.
Adding feta cheese to a dish can make it more flavorful. In fact, you can use it on pizza, a sandwich, stuffing, and even as salad sprinkles.
Click to View Post Navigation
But, Can You Freeze Feta Cheese?
To make any food last longer, most of us often resort to freezing. In fact, this is considered an excellent way to make food last longer and prevent contamination from spreading which causes food spoilage.
But the real concern is that can you do the same with feta cheese to make it last longer?
The answer to this question is yes. You can definitely freeze feta cheese. However, due to the delicate texture and nature of this type of cheese, there are specific preparations and freezing methods that must be observed.
Also, it must not be frozen beyond the recommended duration as its texture and flavor can change if it is kept too long in the freezer.
Freezing Basics – How to Freeze Feta Cheese?
Just like freezing any food, there are certain ways on how this is done properly. You do not just stuff your feta cheese inside the freezer in the hope that it last long while it retains its original texture and flavor.
Before freezing feta cheese, you have to make sure that it is fresh. Also, you have to check for any signs of mold.
Once you are sure that it is fresh, the next thing that you need to do is to drain excess water from the packaging. Excess water can change its flavor and affect its freshness.
After that you should double wrap the cheese before placing it in the freezer. The extra layer of plastic will prevent freezer burn and protect the delicate nature of this type of cheese. Also, after wrapping it, you should place it in an airtight container.
It is also ideal to cut a large block of feta cheese into smaller portions if you do not plan to consume all of it at once. This way, you can thaw the amount you are likely to eat at a time.
Lastly, you should never forget to label it with the date it was first stored. This way, you can keep track of the time it is frozen and monitor its freshness.
How Do You Properly Thaw Frozen Feta Cheese
If you are ready to use your frozen feta cheese, you have to follow the proper thawing method.
In thawing this type of cheese, you can place it in the fridge for several hours or overnight. Once thawed, you should consume it immediately or within the next 72 hours. You should never place it back in the freezer as it will already harbor contaminants that can spoil the other food contained in your freezer.
How Long Can Feta Cheese Be Frozen?
The great thing about freezing is that it can lengthen the shelf life of almost any type of food. However, it is vital that you pay attention to the maximum duration of freezing of feta cheese. This way, you can ensure that it will remain fresh and flavorful when you consume it.
You can freeze feta cheese for about one to months only. But, as much as possible, it is recommended that you consume it after a month of being frozen. Otherwise, its flavor will be altered, and its texture will be less desirable.
How Can You Tell If Feta Cheese Has Gone Bad?
Even if your cheese is in the freezer, this is never a guarantee that it will not go bad. You must pay attention to the observable signs of spoilage, as this should let you know if it can still be eaten or should be discarded.
If you see mold on the surface of the cheese, this is a clear sign that you should discard it right away. Also, you should never attempt to consume it or even taste it, as it might cause digestive problems.
You should also try to smell the cheese to determine if it has gone bad. If it has an unpleasant or sour smell, this means that it has already spoiled. You must never attempt to place it back in the freezer.
You should take your time in checking the feta cheese before putting it in the freezer and after removing it in the fridge to determine if it is still good. If it looks fine, but upon the first bite, it already has a weird taste, you should not attempt to consume the remaining portions. Chances are, it has already gone bad.
The Bottom Line
So, is it okay to freeze feta cheese? Yes, you can do so.
However, it must be done the right way. This way, you can guarantee that it remains fresh and will have little to no changes in its texture and flavor after freezing.
Also, you must thaw it properly in the fridge for several hours or overnight. Lastly, you must pay attention and check if it has gone bad before freezing, after thawing, and right before you consume it.