Sauteing is a great way to cook different dishes. It gives off a nice scent of the fresh ingredients almost instantly when you turn the heat on. But cooking skill and fresh ingredients are only half the battle. A great sauteed dish also depends on the quality of your saute pan. Below, I list my favorite saute pans that you can add to your cookware.
Carbon steel pans are known to be durable cookware that can last for many years. They are also very versatile and can be used to prepare many types of dishes.
You don’t need too many reasons on why you should purchase only the best electric skillet. Trust us when we say, you only need one.
Just so you know, many luxury restaurants have a collection of the best carbon steel woks not only for cooking Asian cuisines but also because woks offer utmost flexibility when it comes to cooking; especially cooking in high heat.
Wanting to cook steak for your family or friends but the weather isn’t cooperating and you won’t be able to grill outdoors? Or perhaps owning a grill isn’t allowed in your apartment or living space. No reason to fret, this is where pans come in.
The cookware industry has evolved over the years as innovations are created to improve the ways we cook. In fact, recent innovations include the non-stick coatings that we find in many pots and pans.
If you enjoy cooking like I do, you are probably familiar with that satisfying feeling you get every time you prepare sumptuous meals for the entire family.
You might have watched all those infomercials about red copper pans but you can’t still figure out what is the fuzz about how this type of cookware pan can improve your cooking skills.