Kitchen Tips

Are you looking for a good lemongrass substitute?

Right from the start, these lemongrass is pretty common in Asian delicacies, specifically in the recipes of Southeast Asian regions. They are flavor and scent enhancers, which makes them a pivotal ingredient for a myriad of cuisines.

How long does garlic last? If you are curious about the answer to this question, then you are just on the right part of the internet.

How to cook canned black beans? I am pretty certain that once in your life, you have asked this question already. Of course, there's a possibility that a particular moment is a reason why you are here in the first place.

Many are seeking for some of the potential Cotija Cheese substitutes. Even in the popularity of this salty cheese variant, some people still have difficulties in finding great alternatives for it.

A bowl of chili can definitely suit anyone. It has a rich and overpowering flavor. It is extremely palpable, and every centimeter of your taste buds can feel it.

How to cut a papaya?

When dealing with fruits and vegetables, proper preparation is necessary. In short, you should be able to cut or slice or grind them correctly--whatever method is appropriate.

There are numerous instances where we realize that we haven't replenished the stocks of our favorite spices and condiments. It is both annoying and painful, considering that cooking meals require the presence of the right ingredients.

Ah, the world of ingredient substitutes. From time and time again, people of the kitchen tend to experience the annoying problem of not having the right ingredient in the tabletop.

Leeks have been used in the culinary world for as long as I can remember, yet a lot of people don’t know how they taste when on their own. They’re such popular ingredients, but are often part of a dish with many ingredients. Let’s find out what leeks taste like!

Truffles have been considered as one of the most expensive ingredients for the past decades. Foodies and chefs talk about them in such a way that one can mistake them as exclusively bourgeois ingredients. While this used to be true, they have in fact become much more accessible to more and more food fans.