Most bean lovers prefer dried beans to canned beans. However, times are rapidly changing. With everyone trying to keep up with their busy schedule, it’s getting harder and harder to find the time to prepare dried beans from scratch. This is where canned beans come in.
The challenge comes in knowing how to cook canned beans. We all know they tend to be flavorless. So how are you going to make them just as tasty or even more than homemade beans? Not to worry, you have come to the right place.
I too wondered what to do with canned beans before I did my research and discovered that there are very many ways to make these beans utterly delicious. Allow me to enlighten you. There are several ways to cook canned beans, so you get to choose the method you like best.Continue Reading
That is the title that various people have given to quinoa. One cup of quinoa contains various nutrients, such as protein, fiber, phosphorus, folate, copper, zinc, and potassium. Also, it is gluten free and non GMO, which is very good for human cardiovascular system and prevents numerous diseases.
Processing it in a rice cooker is considered the most excellent method to maintain all of its nutrients. However, many home cooks are still quite confusing when it comes to this issue. Therefore, in my article today, I will show you the best recipe of how to cook quinoa in a rice cooker.Continue Reading
Scrapple is such a traditional and wonderful food. It is believed to have originated from Pennsylvania Dutch. Because of its flavor, you can easily find its fresh and frozen forms at any supermarket across the country. In fact, the process of making scrapple is simple than you might think. Normally, it takes more or less than 2 hours to prepare and cook this amazing dish from scratch.
Scrapple can become an ideal breakfast, especially for those who like crispy food with the very soft central part. Nevertheless, like any other dish, the making of scrapple requires some techniques to avoid overcooking. Various methods can be done to achieve the same results, but you can use pan-frying which is very common and simple.
In this article, you are going to learn how to cook scrapple at home with as simple techniques and few types of equipment as possible.Continue Reading
I guess you are trying to find a new dish for your family at this weekend, aren’t you? Then, Italian sausage is just a perfect option. You will have a greasy and fantastic meal without worrying about gaining weight.
I will show you how to cook Italian sausage in the oven in the following content. It’s one of the easiest ways to have the best dish and not to lose many nutrients in the sausages. Let’s find out!Continue Reading
Add ground, seasoned meat or beans to a corneal dough and roll finely, then we have tamale. To finish off making this dish, use corn husks or banana leaves to wrap the rolled dough and steam it. Tamale is often made once or twice a year and can be stored in a freezer for half a year at most.
After thoroughly researching about how to cook, prepare tamales for storage, store them and reheat them, I think it’s bad to keep to myself all of the information.
I have some tips on how to cook frozen tamales in order to maintain their good taste right after cooking till the next day. I’m sure you will find these tips useful and take the most advantage of them in your kitchen.
You are rather afraid of eating chicken gizzards. But, they are rich in nutrients. The fat intake in chicken gizzards is pretty low. Plus, the source of protein is inexpensive, so it is really good for your growth period as well as the pregnancy.
That’s why they have gradually become a common dish for most people. Would you like to try? Well, right now, let’s see how to cook chicken gizzards! Go! Go! Go!Continue Reading
Corn, which is considered as a vegetable with the excellent taste, is served on the cob. Nonetheless, to find the on-the-cob corn, it is not easy. Would you like to try the canned type?
Unfortunately, you do not know how to cook canned corn, right? Well, let’s consult the information below that we have spent much time to gather. It makes sure that you will be amazing. Let’s see!!!Continue Reading
You were invited to your friend’s house for a dinner. You felt strongly impressed with the rice served during the meal. After asking your friend, you knew the name of the rice, which turned out to be very popular and nutrient dense rice, Jasmine rice.
The name itself reminded you of a sweet-smelling and beautiful flower, your favorite jasmine. For this reason, you wondered, “Why shouldn’t I prepare Jasmine rice for my parents, husband, and kids?” Well, that is a lovely idea. The point is this is the first time you cook jasmine rice and are not so sure about how to make it the best.
Don’t worry. It shall be a piece of cake. I’ve compiled the following three various and useful recipes for your consideration to cook jasmine rice but retain its sweet and mild scent. I am convinced that your family will be surprised with your cooking skills. Now enjoy the recipe on how to cook Jasmine rice!Continue Reading
It is true that Polish food is always rich in nutrients that contribute to the betterment of health. Each dish leaves a distinct impression for diners. And the Kielbasa is one of them.
Kielbasa is a famous sausage in Eastern Europe and some countries such as Poland, Ukraine and so on. Made from pork, garlic, pepper, salt, sugar and a traditional Polish horseradish, Kielbasa owns a distinctive and unmistakable aroma.
Although international food lovers are very familiar with such sausage, how to cook fresh Kielbasa is still an unanswered wondering. So, it is the reason for some recipes below.Continue Reading
Crab claws have such succulent, tender meat, and the meat is buttery on its own. Once you get your hands on the claws, you have many ways to cook them up. Even though cooking the stone crab claws is not necessarily a daunting task, there are some important notes for timing.
Otherwise, the meat coming out will not be in a pleasurable texture. This writing will show you everything you can do to cook these little beauties. It is thus the most comprehensive guide on how to cook the stone crab claws properly you ever found.Continue Reading
In Europe, the Boudin is a generic term for the hog’ pudding and sausage. For every region, the boudin has its distinct flavor. It is a delicious dish that visitors should not miss the opportunity to enjoy when coming such countries.
However, it is still unclear about such dish’s origin. There is not an entirely exact evidence that people found out the Boudin in Roman as well as German.
Not everyone has chances of tasting this European signature food in its real flavor. But it turns out to be much easier to do it homemade. The article will show how to cook Boudin and what ingredients in need in turn.Continue Reading
Pierogi is a kind of filled dumplings originated from the Eastern Europe. The making of it is pretty simple, just by wrapping a savory or sweet filling with unleavened dough. This simple dish is considered national dishes in Poland, Ukraine, and Slovakia.
The traditional fillings include mashed potato, fried onions, and quark (curd cheese). The other variations can be cabbage, meat, mushroom, etc. You can also make dessert pierogies by stuffing the dough with fresh fruit fillings or jam.
There are various ways to cook pierogies, depending on regions and preferences. The most traditional on is to boil them in water and sauté if you prefer brown pierogis. This post will give you a step-by-step instruction on how to cook pierogies the traditional ways: boiling and sautéing.Continue Reading