How Long Does Garlic Last (And Other Things You Need To Know)

How long does garlic last? If you are curious about the answer to this question, then you are just on the right part of the internet.


Garlic is considered to be one of the most popular spices in the world. It is used in different regional recipes, specifically Western, Meditteranean, and Asian. They are typically used as flavor enhancers. Whatever they mixed into gets delicious.

While it is true that garlic is a common kitchen ingredient, it still pays that we know how to store it properly. Does garlic go bad? Of course, yes! And that's the reason why you should know the methods on how to extend its shelf life.

To know more about this matter, just read on.

Technically, garlic has many forms. It could arrive in your kitchen fresh, peeled, processed, and so on. Each of these "variants" has a different shelf life. In that case, we need to take a look at how each of them would fare, given that they are stored in proper conditions.

How Long Do Garlic Bulbs Last?

How long is fresh garlic good for? Apparently, a lot of people have been asking this question as of recent. Even if garlic is a popular ingredient, it seems that only a few know the extensiveness of its shelf life.

Just like other fresh veggies that you can get on the market, raw garlic bulb doesn't have an expiration or best-by date attached to them. If left in favorable conditions, the garlic shelf life can go up to a year. If you leave it to be compromised, then it will only last a few days only.

If you store a garlic bulb in your pantry properly, it can go on for months. But once you have peeled it, its shelf life will deteriorate drastically.

How long do garlic cloves last? Well, it really depends. For instance, unpeeled garlic cloves, when stored correctly, can last up to a week in your pantry. On the flip side, if you have peeled it already, the longest it can remain usable is two to three days.

At this point, the question "do garlic cloves go bad" has already been answered. They do go bad. No kitchen ingredients can remain fresh and edible, unless you will preserve them on extensive means.

Of course, the fresher the garlic, the more health benefits you can get from it.

How Long Does Processed Garlic Last?

Most of the time, the garlic that you can see in your local markets is already processed. This means that they have been chopped or peeled for quicker preparation and consumption.

Of course, these variants have limited shelf life, too. At this point, you should know how to store them correctly.

Does garlic need to be refrigerated? If you are dealing with processed garlic, then yes, that should be done. Specifically, the shelf life of processed garlic can reach up to a week once you put them in your fridge. Meanwhile, if you store them in your freezer, they can remain edible for ten months or even a year. Even cooked garlic will reach the same shelf life once you stored in your freezer.

A container of minced and chopped garlic should be stored in your refrigerator. In doing so, you are extending its shelf life for up to three months. Keep in mind that processed garlic that is contained in a jar has preservatives already. The process of storing garlic in a jar by yourself is pretty simple. You might want to learn it, especially if you don't want artificial preservatives to come through.

Also, you need to take into account that processed garlic, like dried garlic, minced garlic, and powdered garlic, have expiration labels on their container. Certainly, these expiration and best-by dates are mostly accurate. Therefore, if I were you, I would just follow them.

How To Tell If Garlic Is Bad?

How To Tell If Garlic Is Bad?

How do you know if garlic is bad? Does this particular ingredient turn spoiled without getting noticed?

Fortunately, that is not the case.

There are several indicators that can immediately tell you that your garlic is entering its expiration stage. You have to pay attention to these details to ensure that you will not prepare rotten or spoiled garlic.


It is easy to assess the quality of garlic based on its appearance. When fresh and raw, garlic has a pale white color. It should be unblemished. Meanwhile, its flesh is slightly yellowish. When garlic is about to go bad, brownish coloration will appear on its flesh and skin. If you can see these spots already, then you need to dispose of the garlic.

Also, try to see if there are roots that are forming in the center of the garlic (if you have a garlic bulb). Although these roots are not harmful, they are bitter to your tongue. They are also indicators that the garlic has aged enough already. You can still used garlic that has grown some roots. But before doing so, make sure that you will remove the roots.


The odor of the garlic is pretty universal. We all know that there is garlic in the room, even if we don't see one because of its distinct smell. Specifically, garlic is earthy, pungent, and somehow spicy to the nose. Of course, we love garlic despite its seemingly repulsive odor because of the wonders that it can do to our food.

Once the garlic loses the distinctiveness of its smell, then that's a sure sign that it is about to go bad already. It is the same thing if you have noticed that the pungent smell of garlic has been replaced with a sour odor. Garlic is not meant to smell that way. It is spoiled already, and you need to throw it out.


At this point, I hope that you have learned a lot about the shelf life of garlic. Knowing how long does garlic last is a surefire method of avoiding using spoiled garlic in your delicacies. After all, what you want is delicious food and not some dishes that cause illnesses.

Of course, overall them here is the proper storage of ingredients. Once you can do this, it would really be easy for you to extend the shelf life of any foodstuff that you have.

If you have questions, feel free to ask me in the comment section below!

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