How To Cook Jasmine Rice: 3 Best Recipes

You were invited to your friend's house for a dinner. You felt strongly impressed with the rice served during the meal. After asking your friend, you knew the name of the rice, which turned out to be very popular and nutrient dense rice, Jasmine rice.


The name itself reminded you of a sweet-smelling and beautiful flower, your favorite jasmine. For this reason, you wondered, "Why shouldn't I prepare Jasmine rice for my parents, husband, and kids?" Well, that is a lovely idea. The point is this is the first time you cook jasmine rice and are not so sure about how to make it the best.

Don't worry. It shall be a piece of cake. I’ve compiled the following three various and useful recipes for your consideration to cook jasmine rice but retain its sweet and mild scent. I am convinced that your family will be surprised with your cooking skills. Now enjoy the recipe on how to cook Jasmine rice!

How to cook Jasmine Rice​

Jasmine rice is a well-known Thai agricultural product that is served commonly and mainly by Asian families. Jasmine rice is not only planted in Thailand but also in Thailand's neighboring countries because of its perfect adaption to the tropical climate. This kind of rice is best served while it is just cooked to maintain its original flavor and taste. See the best stainless steel rice cooker.

Jasmine Rice is different from other types of rice products on its long grains and smooth white covering. Besides, in case you rinse this rice carefully, its sticky texture remains unchanged. Before I show you three different methods below, bear in mind that you’d better purchase jasmine rice from prestigious Rice distributors because rice cannot be cooked and served well without its good raw condition. 

Once you make sure about jasmine rice origin, check out the below ways to cook jasmine rice.​

Recipe 1: Basic cooking with jasmine rice

How to cook Jasmine Rice

This recipe is suitable for those who are busy and want to prepare dinners for their families quickly.

Step 1: Prepare ingredients

  • 01 cup of jasmine rice
  • 01 cup to 02 cups of water
  • 01 teaspoon salt

Step 2: Use cold water to rinse jasmine rice and keep rinsing the rice until the water is clear. Then, let the rice drain in a colander.

Step 3: Place water and salt into a saucepan and add jasmine rice. Then, boil the rice mixture. This takes around 15 minutes.

Step 4: Once the rice mixture boils, lower the heat to a simmer for around 10 to 13 minutes or until the water in the rice is absorbed. During this time, make sure you cover the saucepan lid.

Step 5: Turn off the burner and use a fork to fluff the rice. Now you are ready to enjoy the jasmine rice.​

Recipe 2: Pilaf with jasmine rice

How to cook Jasmine Rice

This recipe provides you with colorful and tasty jasmine rice yet it is not complicated and time-saving.

Step 1: Prepare ingredients

  • 1 ½ cups of jasmine rice​
  • 03 cups of water with salt(or jasmine tea instead for your appetite)
  • 02 teaspoons of olive oil and chopped onion (or more if you like)
  • 01 cup of green peas
  • 01 bay leaf

Step 2: Put 02 teaspoons of olive oil into the saucepan and make sure that the saucepan is on a burner with medium to low heat. Add chopped onion into the saucepan. It takes about three minutes for the onion turns golden.

Step 3: Add jasmine rice, green peas, 01 bay leaf into the mixture in Step 2. Keep stirring as soon as the coated jasmine rice appears.

Step 4: Pour 03 cups of water with salt into the saucepan and taste. Bring the heat to the medium and then lower the mixture to a simmer. Then, put the heat back to low, uncover the lid of the saucepan, and wait until the water is absorbed completely.

Step 5: Remove the saucepan from the burner. Cover the lid, and your jasmine rice is ready to be served.

Recipe 3: Jasmine Rice with Citrusy flavor

How to cook Jasmine Rice

The jasmine rice with citrusy flavor takes time and requires more cooking efforts than the two above recipes. However, this third recipe will not disappoint you because of its fresh smell of lemons.

Step 1: Prepare ingredients

  • 1 ½ cups of chicken or pork broth (what ever you like)​
  • 01 cup of jasmine rice
  • 01 lemon juice
  • ½ orange juice
  • Teriyaki sauce
  • A small amount of chopped onion and garlic (if desired)

Step 2: Put the saucepan of chicken or pork broth on the burner and bring the broth to a boil. Then, add jasmine rice into the broth.

Step 3: Cover the saucepan lid. Bring the heat to low and wait for the jasmine rice for about 20 minutes.

Step 4: Add lemon and orange juice into the jasmine rice and then drop a small amount of teriyaki sauce into the mixture. Stir the jasmine rice and add chopped onion and garlic into if you like. The result is you have well-cooked jasmine rice coming out surprisingly delicious. Each rice grain is perfectly separated.

Three simple steps above are simple and leave your jasmine rice a tasty and wonderful scent. Now you can cook jasmine rice for your whole family to enjoy.​

To sum up

A meal with jasmine rice makes your day better. Thanks to the unique characteristics of jasmine rice, you can vary your ways of combining different mixtures of water, salt and olive oil or water, and juice to feed you well.

Following three best recipes in this post on how to cook jasmine rice can save you much time and efforts yet still being able to maintain the fresh and tasty flavor of jasmine rice. What are you waiting for? Get into the kitchen and cook jasmine rice now!

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