Have you ever started the grill or smoker but ended up with a dish that’s pretty okay? It’s not bad, but it’s not perfectly great, either.
Sauteing is a great way to cook different dishes. It gives off a nice scent of the fresh ingredients almost instantly when you turn the heat on. But cooking skill and fresh ingredients are only half the battle. A great sauteed dish also depends on the quality of your saute pan. Below, I list my favorite saute pans that you can add to your cookware.
Leeks have been used in the culinary world for as long as I can remember, yet a lot of people don’t know how they taste when on their own. They’re such popular ingredients, but are often part of a dish with many ingredients. Let’s find out what leeks taste like!
Truffles have been considered as one of the most expensive ingredients for the past decades. Foodies and chefs talk about them in such a way that one can mistake them as exclusively bourgeois ingredients. While this used to be true, they have in fact become much more accessible to more and more food fans.
Meatloaf is without a doubt one of the most American dishes. It’s a classic recipe that everyone’s mom used to make during their childhood. It’s not a surprise that as grown-ups, we crave for it not just because of the sentimental value, but also because it’s a really delicious dish that can go with almost anything.
Who doesn’t love a good panini? This Italian delight is giving us a whole new way of looking at grilled cheese and sandwiches in general. Often using ciabatta and michetta, or other Italian breads, the fillings that you can incorporate in paninis are endless. Go nuts as you follow these recipes listed below in your own panini press at home!
Pasta is almost a universal language. It is enjoyed all over the globe. Different recipes and different styles of cooking pasta can bring people together.
It can be hard to know when pork meat is cooked or not, especially if you are used to beef. You can tell the doneness of beef simply by its color, but this isn’t the case for pork. You’ll need to take into account the length of cooking time and the temperature levels when checking pork meat.
Without a doubt, salads are favored by many people for a healthier diet. They aren’t just low in calories and carbohydrates, they are also packed with vitamins and minerals. You can enjoy salads in a variety of ways, depending on your personal preference. For instance, you can do pure veggie salads, mix them with fruits and nuts, or even add pieces of seafood or meat.
Have you tried eating lamb yet? If you haven’t, you should definitely do something about that. Why? Simple: lamb meat has one of the more distinct and exquisite tastes compared to other meats. It’s almost impossible to describe the taste!