Sausage Stuffer Reviews 2017 & Buyer’s Guide

If you are looking forward to making your own sausage, then you should definitely consider getting a sausage stuffer. Sausage stuffers make the process of making sausages at home a lot easier and more efficient.

By reading top sausage stuffer reviews, the task of finding the best machine for those who are a home hobbyist and those who are serious charcuterie enthusiast.

The modern day sausage stuffer is a very useful machine that can help you make your own delicious sausages at home. They come in different variations, styles, and sizes. Thus, it is important to take time in making a choice and make sure that the machine will suit your needs and preferences.

What is a Sausage Stuffer?

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Sausage stuffers are devices that are designed to assist in stuffing sausage or other meat variations into casings.

With this device, you can make your own sausages at home. Some devices are built to create large batches of sausages while some are designed to create only a decent amount. If you are looking forward to making large batches then you should definitely choose a sausage stuffer designed for such purpose.

Also, they can come in both manual and electric variations. They are often very easy and safe to operate and take much work out of the entire sausage making process. Some models have additional features that offer other unique functions.

Manual versus Electric Sausage Stuffers

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Manual sausage stuffers are often priced lesser compared to the electric ones. For home use, this does not mean that electric sausage stuffers are out of reach.

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In fact, electric sausage stuffers, even though pricier, already come with both grinder and stuffer which can also be interchanged with accessory parts.

Multi-purpose tools are not a bad thing. However, it usually means that they have a smaller capacity. On the other hand, high-quality manual sausage stuffers most often come with larger capacity.

Things to Consider before Purchasing a Sausage Stuffer

There are several things that you need to consider before purchasing a sausage stuffer.

Type – Manual versus Electric

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The first thing that you need to decide is whether you would want a manual device or an electric one. In deciding on the type of sausage stuffer, it is crucial to determine how serious you are with sausage making.

If you are a home hobbyist, you may want to purchase a manual one. But, if you are looking forward to making large batches of sausages, you may want the electric stuffers.

Design and Style – Horizontal versus Vertical

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Sausage stuffers are designed differently. In fact, you can find stuffers that are vertical and horizontal.

If your kitchen does not have enough countertop space where you can work, you may want to purchase the vertical one, as they take up less space. Also, storage for such types of device is easier.

Horizontal sausage stuffers, on the other hand, take up space on your counter.

However, you have to take note that the dimension of the device is also an important aspect to consider. Some devices, even though designed vertical, may be too big for a standard kitchen countertop.

Construction and Durability

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The best sausage stuffers are often built with mainly stainless steel or other similar metal components. The gears and handle levers of the device should be built this way.

Also, you need to check the main body as well as the moving parts of the device and make sure that they are built with strong materials. This way, you will know that these parts of the device will be able to withstand the torque of forcing the meat into the casings.

Heavier machines will ensure that it will be easier to handle sausage stuffing with just one person. Some models, however, come with bolt holes that you can use to stabilize the device.

Capacity – Large versus Small

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Some models come only with a tray or perhaps a small opening where you can put in your meat. This design, however, will seriously limit the ability to fill the sausage casings quickly and efficiently.

However, there are also sausage stuffers that are designed to handle up to 25-pound capacity, which is definitely more than adequate for most users.

Ease of Cleaning and Maintenance

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This aspect is very important. In fact, you have to take note that every piece of the device that touches the meat needs to be cleaned. For most models, this would include the body cylinder, pistons, tray, and the stuffing tubes.

When it comes to cleaning and maintenance, you may want to consider a sausage stuffer that is easy to take apart for efficient and thorough cleaning.

Speed Options

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Some models actually come with two-speed options. Such feature allows you to move the piston quickly for filling the cylinder with meat.

While this option is most often found in stuffers with larger capacities, this factor is worth considering if you are serious about making large batches of sausages.

Top Five of the Best Sausage Stuffer Reviews

1. LEM 5 Pound Stainless Steel Vertical Sausage Stuffer

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This sausage stuffer is definitely one of the best in the market. It weighs about 9.8 pounds and built with stainless steel material and comes with two-pronged base gears.

This is a manual stuffer that can fit securely in place because it comes with a sturdy and solid base. Also, this machine comes with two clamps that conveniently secure the device during use. Another great thing about this tool is that it is designed to fit a standard countertop size.

Equipped with all metal gears, you are guaranteed exceptional performance during operation. Its cylinder is designed to be removable for easier filling as well as cleaning. Not just that, the plastic piston of this stuffer comes with a handy air-release valve to ensure efficient stuffing of sausages.

Lastly, it comes with three stuffing tubes, including ½ inch, ¾ inch, and 1 inch.

Pros​

  • Sturdy and made with solid stainless steel
  • Comes with air-release valve
  • Easy to clean and maintain
  • Easy to operate and allows for smooth pushing and pulling of gears
  • Ideal for beginners
  • Comes with differently sized stuffing tubes

Cons

  • Not ideal for making large batches of sausages
  • The piston is made of plastic which is susceptible to cracking, stains, and temperature changes

2. Weston 7 Pound Manual Vertical Sausage Stuffer

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Now, you can prepare your own sausages at home with the 7-pound capacity Weston Vertical Sausage Stuffer. This device is designed vertically and built to handle large amounts of meat.

Not just that, this sausage stuffer comes with heavy duty and quality construction, as it has a durable steel housing and a stainless steel canister. Also, it is designed with rubber base for added stability.

Equipped with heavy duty steel gears and a pressure release valve, this tool makes enables an efficient sausage stuffing experience. Also, it can be disassembled for easy cleaning. In addition, it’s the canister can be tilted out for easier loading of meat.

Lastly, this sausage stuffer is provided with four plastic funnels with varying measurements, including 13mm, 20mm, 30mm, and 40mm.

Pros​

  • Comes with sturdy stainless steel canister and steel housing
  • Heavy duty and quality construction
  • Designed with pressure release valve
  • Easy to clean
  • Ideal for creating large batches of sausages
  • Comes with four funnels of different sizes

Cons

  • Needs to be manually cranked to operate
  • The funnels are made of plastic

3. Hakka 15 Pound 2 Speed Stainless Steel Horizontal Sausage Stuffer

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If you are looking forward to a session of serious sausage stuffing, the Hakka 15 Pound 2 Speed Stainless Steel Horizontal Sausage Stuffer may just be the right device for you. It comes with a sturdy stainless steel construction to ensure durability and stability during operation.

This horizontal sausage stuffer is designed to adapt to high platform operation. It comes with two-speed options for quick and smooth sausage stuffing operation. Also, it can accommodate up to 15 pounds of meat at a time.

This device is equipped with two fill rate system, which is easy to use. It is also provided with different nozzles, including 16mm, 22mm, 32mm, and 38mm.

Pros​

  • Sturdy and durable, made with stainless steel construction
  • Ideal for making large batches of sausages with its 15-pound capacity
  • Comes with two-speed options and two fill rate systems
  • Easy to clean
  • Comes with different sized nozzles

Cons

  • Horizontal design take up more space on the kitchen counter
  • Does not have reverse lock, which means you cannot let go of the handle during operation
  • May leave meat residue in the cavity

4. Hakka 7 Pound Two-Speed Stainless Steel Vertical Sausage Stuffer

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This sausage maker is definitely great for making large batches of sausages. Not just that, this device is also very easy to operate.

This device is sturdy and durable with its stainless steel construction. It comes with a stainless steel base plate, stuffing tubes, canister, cylinder, and piston. Also, the tool’s piston has an air-release feature for efficient sausage stuffing.

This stuffer is designed with two fill rate systems and two-speed option for efficient and smooth sausage stuffing operation. Lastly, it is easy to clean and already comes with four different nozzles, including 16mm, 22mm, 32mm, and 38mm.

Pros​

  • Built solid and stable with stainless steel construction
  • Comes with air-release valve
  • Easy to clean
  • Easy to operate and comes with two-speed options
  • Easy to load the meat through raising the plunger and tilting the tub
  • Large capacity at 7 pounds

Cons

  • May come with sharp welds as the machine is made from all metal construction
  • Does not come with base holes

5. New Vivo 7 Pound Sausage Stuffer

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The New Vivo 7 Pound Sausage Stuffer makes stuffing your own sausage at home quick and simple. In fact, this is a great tool for both beginners and professionals. This device features a stable all metal frame and base for a sturdy and stable operation.

Also, this sausage stuffer comes with high torque gearing made from all metal, a stainless steel cylinder, and an aluminum plunger with a pressure release valve, which makes the operation more efficient.

For easy and thorough cleaning, the device can easily be disassembled. Also, the cylinder of the stuffer can easily be tilted back for convenient filling.

Lastly, it includes four different sized tubes, including 10mm, 20mm, 30mm, and 40mm.

Pros​

  • Comes with sturdy construction and stable metal base
  • Easy to clean
  • Comes with different sized stuffing tubes
  • Plunger is made of aluminum which is lightweight and easy to operate
  • Comes with air release valve for efficient sausage stuffing

Cons

  • Heavy and may be difficult to move and transfer around
  • Too large for most kitchen countertop and storage

The Bottom Line

The use of sausage stuffers will definitely make sausage stuffing a breeze. Not just that, you also get to enjoy homemade delicious sausages.

With all the different kinds of sausage stuffer in the market, it is important to choose your device carefully and make sure that it will suit your needs and preferences. It is essential that consider different factors including the type, capacity, construction, and maintenance of the device.

Also, you should consider whether you are serious about sausage making and are looking forward to making large batches of sausages. If you do, you may want those devices with large capacities.

Based on the reviews conducted, the best sausage stuffer is the LEM 5 Pound Stainless Steel Vertical Sausage Stuffer. It can hold a decent amount of meat in one stuffing session and should provide you with efficient stuffing operation.

It comes with sturdy and durable construction. The device can be secured using two clamps so you will have an effortless sausage stuffing experience. Also, the device is designed to fit the standard countertops.

It comes with all metal gears but can easily be cleaned. Also, this device comes with an air release valve for easier operation and three different stuffing tubes.

Dona Williams
 

I’m Dona. I’m now a mother of 2 boys. I’m a housewife and I spend most of my time on cooking. I often interact with different cooking websites to earn experience as well as share my knowledge about cooking with the others. Besides, I am the founder and editor of donaskitchen.com an avenue for sharing about juicing, plant-based diet and living a healthier lifestyle.

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