Cottage cheese – A bizarre kind of cheese?
More than often you see cottage cheese in the dietary section of a grocery store or in a diet plan. And then you probably wonder what does cottage cheese taste like? It seems like half of the world goes crazy for it, while another half cannot stand a small bite.
We all know that the best way to know how anything tastes like is to actually try it. But the fact is that many of us are not adventurous enough to try it and then may realize that it’s not our type. So if you want to satisfy your curiosity without risking your taste, this writing is exactly what you need to read.
What is cottage cheese?
Cottage cheese is a low-calorie cheese, which is made of milk and rennin enzyme. Different brand may come with a slight difference in the ingredient proportion. However, the manufacturing process of cottage cheese is similar.
The activity of rennin enzyme determines the distinctive consistency of the cheese. Specifically, this enzyme coagulates the milk, causing the liquid to reach the soft solid form. And that’s why we often see the curds in the cottage cheese.
Also, rennin separates the whey Protein from curd protein. Again, it switches the protein from liquid to soft solid state. During the making process, whey protein, while getting drained, but not completely. Thus, some of them remain in the final product, contributing to forming the soft texture of the cottage cheese.
Other ingredients often include cream, salt, and starch. And because of the diversity in ingredient proportion applied by different manufacturers, the flavor of cottage cheese may slightly vary from brand to brand.
What does cottage cheese taste like?
The overall flavor
Put it simply; cottage cheese tastes like cheese with dominant creamy or milky flavor. Also, it has a slight taste of saltiness. So the difference between cottage cheese and other typical types of cheese lays in the intensity of cream/milk flavor. Cottage cheese commonly comes with a stronger flavor, which makes it either more loved or hated.
While some people love the strong milk and cheesy taste of it, others find it somehow too greasy to actually enjoy. However, the exact flavor of cottage cheese depends on the content of milk fat. As the rule of thumb, the higher this content is, the creamier the cottage cheese will become.
Milk fat content
The milk fat content in cottage cheese commonly ranges from fat-free to 4%. Of course, those with 4% milk fat content will taste the creamiest. As a result, this type of cottage cheese gains more favor than the others. It’s an ideal choice for those who want to try this cheese the first time.
If the cottage cheese contains no or low-fat content (usually 1% and 2% milk fat), there is an increase in the sourness. In other words, the lower this content falls to, the stronger the sour flavor will become. Similarly, as it becomes more like sour cream than cheese, you may not enjoy the taste it brings.
Even more than the taste of it, the curds in cottage cheese is the most prominent feature. Again, many people love the milky after taste of it, while others don’t really like the feeling when the small curds are still there after chewing. But if it’s the curds that you don’t like, there are several ways to get rid of it.
Why there are lovers and haters?
The truth is, the favor for cottage cheese distributes quite fairly along the scale from love to hate. Different people may give you different answers of whether or not they enjoy the cheese. Both sides have good reasons for their claims.
Many people love the creaminess of cottage cheese. And they also quite enjoy the soft yet quite chewy texture of it. These people usually combine cottage cheese with other foods like fruits or jellies. They complement the cheese and make it taste much more enjoyable.
The major reason for people disliking cottage cheese is its smell. Many people feel revolved to taste it because the smell is like the milk turned sour. Also, is lumpy texture is another big this thing that makes people turn their back from the cheese.
What’s the point of accommodating cottage cheese in your meals?
Like it or not, the truth is, cottage cheese is superior to any other type of cheese when considering the health benefits that it offers. Especially if you are a dieter, cottage cheese is one of the healthy foods that you should stick with.
Promote weight loss
As cottage cheese is a low-calorie source of protein, it is ideal to be an ingredient in the dietary recipes. Cottage cheese allows for the decrease in fat and calorie intake while still providing a good source of energy to keep your body moving. The casein protein in cottage cheese also helps to reduce the cravings, making it a good nighttime snack to avoid rumbling belly before sleep.
Strengthen body structure
Cottage cheese is one of the calcium-rich milk products, which makes it powerful in bone strengthening. The amount of calcium in cottage cheese is 8% of the daily intake.
It facilitates the bone formation and development in both children and adults. Especially for pregnant women, cottage cheese is useful to reinforce the body structure of the baby.
Rich source of vitamins
Cottage cheese is a rich source of B-complex vitamins, which include vitamin B12, thiamin, niacin, folate, riboflavin and pantothenic acid. These vitamins are essential for proper brain functioning, energy generating and regulate the cholesterol level.
Improve immune system
Zinc and Selenium in cottage cheese act as a shield protecting the body from the harmful surroundings. More importantly, it promotes the biological functions of many organs such as kidneys, liver, and prostate. It also acts as an antioxidant reducing the risk of prostate cancer and aging process.
How to get the best taste of cottage cheese?
Start with high milk fat content
Since not many people enjoy the sourness of the low-fat cottage cheese, start with getting the variant with 4% milk fat. This starting point will give you a much more enjoyable experience with the cottage cheese, making the familiarizing process a lot easier in the future.
Drain off the liquid
If you don’t like the hint of sourness and the pungent smell of the cottage cheese, try draining the liquid off from it. However, you probably don’t want the cheese to be too dry and chewy. Thus, before draining it, it’s advisable to blend the cheese finely to ensure the smooth texture.
Mix with other foods
If you want to eat cottage cheese as a sweet dish, top it with granola or honey. Also, you can use it in your baking recipes to make delicious muffins or cupcakes. To reduce the strong creamy flavor, mix the cheese with fruits or jellies. But if you don't want it to be too sweet, whip the cheese in the blender and spread or dip it with toasts.
Use cottage cheese to cook
Cottage cheese can be a good substitute for sour cream or mayonnaise in the recipes. With this switch, you can both retain the flavor of the dish while making it healthier. Some common recipes with cottage cheese are lasagna, scrambled eggs, cheese potatoes, and sausage casserole.
If you are still wondering “What does cottage cheese taste like?”, pick up some and try it. And don’t forget to note the ingredients to make sure you can tolerate with the milk fat content. Cottage cheese is a healthy food; thus it’s beneficial to accommodate it in your meal. With the above recommendations for eating cottage cheese, hope you will have a pleasant experience tasting it.